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  • Writer's pictureStephanie Tourles

Edible Skin Care Recipes, Part 1

Ever visit a lovely, tranquil farm and see the beautiful vitamin-pill trees growing in the orchard down by the brook? Of course not! We're so busy these days that we've become a nation of pill poppers. We swallow our "once-a-day" in an effort to ensure that we get a nutritious and balanced diet - instead of paying close attention to what we actually eat. We consume so much fast food and junk food that many of us seem to think that a fractionated, synthetically-derived pill will fill the gaps in our diets. Not so! Sure, laboratory-made vitamin and mineral supplements have their rightful place in certain disease conditions and deficiencies - for short-term usage only - but for general health and well-being and the prevention of disease, consumption of whole, unprocessed foods as Mother Nature presents them is the way to go. Additionally, naturally-derived supplements such as herbal capsules, tinctures, teas, and herbal syrups, plus brewer's yeast, spirulina, blue-green algae, chlorella, and barley and alfalfa grasses,to name a few, are wonderful, nutrient-dense foods to include in your beautiful-skin regimen. The recipe that follows and the future edible skin care recipes that I will share with you in the next few weeks, are chock-full of easily absorbable vitamins and minerals. They'll also provide you with a delicious way to boost your energy level as well as your natural immunity. Recipe: SKIN-SATIONAL HERB TEA This herb tea, also referred to as a herbal infusion, is a tasty blend that, hot or cold, helps replenish a deficient system and restores lackluster skin, hair, and nails. All herbs in this formula are in dried form. Please purchase organically-grown herbs whenever possible. 2 tablespoons lemon balm leaves 1 tablespoon lavender flowers 1 tablespoon peppermint leaves 1 tablespoon chamomile flowers 1 tablespoon rose petals 1 tablespoon nettle leaves 1 tablespoon alfalfa leaves 1 tablespoon rose hips 2 teaspoons dandelion leaves 2 teaspoons raspberry leaves 1/2 teaspoon ginger root To Make: Combine all herbs in a medium-size bowl and stir to blend. Store in a tightly-sealed tin, jar, or plastic tub or bag away from light in a cool, dry location. Best if used within 6 months. To Use: Bring a cup of water to a boil in a small saucepan. Remove from heat and add 1 teaspoon of dried tea blend. Cover and allow to steep for 10-15 minutes or longer. The longer it steeps, the more nutrients will be infused into the water. Strain before drinking. Add honey, cream, or lemon if desired. Drink 1-2 cups daily. Yield: Approximately 30 cups of tea Disclaimer: This article was adapted from the book, "Naturally Healthy Skin" by Stephanie Tourles, Storey Publishing, 1999. All recommendations are made without guarantee on the part of the author. The author disclaims any liability in connection with the use of this information. It is for educational purposes only. Please seek the advice of a qualified herbalist if you have any questions regarding herb usage.


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